Malt-tech Operator | South African Breweries (SAB)

  • 2 years ago

Job Description

The key purpose of this role is the operation of the pre-steeping, steeping, germination, kilning, effluent areas and associated process areas, the execution of quality control checks and analyses, including coaching of other team members and supporting the maintenance department in carrying out asset care activities.

Key roles and responsibilities
Shift based production performance and processes
Interpret and implement production plan for shift
Monitor production processes on shift
Ensure process quality and productivity
Ensure and maintain a safe and healthy work environment
Co-ordinate autonomous operations and cleaning Shift Team performance
Communicate effectively in the workplace Perform administration
Ensure application of administration systems and procedures
Contribute to self and team development Problem solving
Apply problem solving and decision making techniques and principles
Roles, Skills and Attributes Required

Quality control and analysis
Carrying out the required quality checks and analyses, and recording the results on the appropriate information system
The list of quality checks to be executed is contained in the work instructions / SOPs

Actively participate in shift meetings, asking questions to test understanding and contributing suggestions. making use of the action log to record issues, problems and improvement opportunities
Fully understand the team goals and participate in team goal review sessions
Make use of relevant communication media (e.g. operator workstations/team rooms) to stay informed and inform others of issues
Complete required hand over to incoming shift team members, ensuring the issues relating to plant performance, quality and maintenance are communicated

Matric or equivalent e.g. NQF level 4 Training
Min – 3 months on the job training Experience
2 – 5 years experience in a malting environment
Previous experience in a process controlled manufacturing environment, ideally in food FMCG products Desirable but not essential
National Diploma or equivalent in Engineering/Sciences
General Certificate in Maltings (GCM)
1 months on the job training


Job skills